Today we are learning how to make homemade Turkish noodles "erishte" at home. I found a great recipe for you. Thanks to this recipe; how to make Turkish noodle "erishte" dough, how to prepare and cook noodle pasta at home? You will learn in the smallest details. Believe me, once you make it yourself, you will stop buying instant Turkish noodles from the markets again. That's how confident I am.
Turkish Noodle "erishte" dough ingredients
1 glass of water
1 tablespoon of rock salt
3 eggs
Let's add 6 cups of flour control
How to prepare noodle dough?
Dissolve 1 tablespoon of rock salt in 1 glass of water. Then add 6 cups of flour. Add 3 eggs on it and knead a dough with these ingredients. The consistency of the dough is quite hard. Please pay attention to this.
Knead the noodle dough on the counter for 8-10 minutes. Without waiting, divide the dough into 4 equal parts. Let it rest for 10 minutes by covering it.
Let's roll the rested noodle dough with the help of a rolling pin. Now we need to dry our noodles. You can use sheet metal, a large pan or an oven for this. Those who want to make it in the oven can dry it in a very short time in a preheated oven at 130 degrees. We don't dry our noodles too much here. We ensure that the slight moisture is gone.
Then we chop our noodles into small pieces and make them ready to cook.
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